Vishal's Indian Restaurant east gosford Menu

Samosa

Flaky, pyramid-shaped pastries stuffed with potatoes and peas served with mint sauce

Onion Pakora

A combination of fresh spring onions and sliced onions binded with chickpea flour and deep fried till golden and crispy served with mint sauce

Paneer Pakora

Squares of freshly marinated cottage cheese and fried with Indian style batter

Meat Samosa

Crisp, pyramid shaped pastry stuffed with tender juicy spiced lamb mince with peas

Seekh Kebab

Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven

Chicken Fried

Chicken marinated with homemade special spices with a touch of ajwain and deep fried

Daal Tadka

Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli

Daal Makhani

Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream

Vegetable Korma

Fresh vegetables cooked in a cashew nut, onion, tomato base curry with a touch of fresh cream